Issue - meetings

Statutory Food Service Plan

Meeting: 19/06/2018 - Cabinet (Resources) Panel (Item 5)

5 Statutory Food Service Plan pdf icon PDF 85 KB

[To approve the annual Statutory Food Service Plan]

Additional documents:

Decision:

1.     That the draft 2018 Food Service Plan as summarised in Appendix 1 to the report be approved.

 

2.     That authority be delegated to the Cabinet Member for City Environment in consultation with the Head of Business Services to approve the final version of the Food Service Plan.

 

3.     That the introduction of a charge for both Food Hygiene Rating Revisits and Food Hygiene Consultancy Work, at an hourly rate of £70 for a Senior Environmental Health Officer, to take effect from 1 July 2018 (or as soon as possible thereafter) be approved.

 

4.     That the requirement to prepare a Food Service Plan be noted.

 

5.     That the requirements set out in the action plan following the audit by the Food Standards Agency in September 2017 be noted.

Minutes:

Councillor Steve Evans presented for approval the Council’s draft Food Service Plan for 2018 and sought delegated authority to approve the final version of the plan. Approval was also requested to the introduction of a charge for both food hygiene rating revisits and food hygiene consultancy work, at an hourly rate of £70 for a Senior Environmental Health Officer, to take effect from 1 July 2018 (or as soon as possible thereafter).

 

Resolved:

1.    That the draft 2018 Food Service Plan as summarised in Appendix 1 to the report be approved.

 

2.    That authority be delegated to the Cabinet Member for City Environment in consultation with the Head of Business Services to approve the final version of the Food Service Plan.

 

3.    That the introduction of a charge for both Food Hygiene Rating Revisits and Food Hygiene Consultancy Work, at an hourly rate of £70 for a Senior Environmental Health Officer, to take effect from 1 July 2018 (or as soon as possible thereafter) be approved.

 

4.    That the requirement to prepare a Food Service Plan be noted.

 

5.    That the requirements set out in the action plan following the audit by the Food Standards Agency in September 2017 be noted.