1. That the draft 2021 Food Service Plan as summarised in Appendix 1 to the report be approved.
2. That authority be delegated to the Cabinet Member for City Environment and Climate Change in consultation with the Head of the Commercial Regulation Service to approve the final version of the Food Service Plan.
3. That the requirement to prepare a Food Service Plan be noted.
4. The Service’s key achievements in 2020/2021 be noted.