The report is intended to inform Cabinet of
the Authorities legal requirement to produce a Statutory Food
Service Plan and to present, for Cabinet’s consideration and
approval, the draft Statutory Food Service Plan for 2017-
2018.
The Statutory Food Service plan describes how the authority’s
food safety service will be discharged in 2017-18. It details the
numbers, types and priority ratings of the City’s food
premises, the frequencies of planned interventions, sampling
programmes, health promotion activities, reactive work, including
responding to food complaints, food hazard warnings and
investigating cases of infectious disease.
Decision type: Key
Reason Key: Affects 2 or more wards;
Decision status: Recommendations Approved
Wards affected: (All Wards);
Notice of proposed decision first published: 28/03/2017
Explanation of anticipated restriction:
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Decision due: 25 Apr 2017 by Cabinet (Resources) Panel
Lead member: Cabinet Member for Environment and Climate Change
Lead director: Ross Cook, Director of City Housing and Environment
Department: Place
Contact: Emma Caddick, Section Leader Email: emma.caddick@wolverhampton.gov.uk.
Consultees
Place Leadership Team, Strategic Executive
Board