1. That the draft 2017/18 Statutory Food Service Plan be approved.
2. That the Cabinet Member for City Environment in consultation with the Service Director for City Environment, be authorised to approve the final version of the Statutory Food Service Plan for 2017/18.
3. That the requirement to prepare a Food Service Plan be noted.
4. That the impact on the ability to deliver the statutory requirements of the Food Standards Agency because of the resource reductions arising from the restructure of the service in 2014 and the demands on the service from other performed functions be noted.
5. That the positive impact on food safety standards of the development of the food hygiene service following a systems thinking intervention, be noted.